Braised Turkey with house-made sausage stuffing, orange brandy scented fresh cranberries, turkey confit, cornbread
Roasted Corn Bisque with red pepper coulis, toasted feta baguette
Fantastic Sides brussels sprouts, peppered bacon · baby carrots, brown butter thyme · creamy mashed potato, gremolata · sweet potato, marshmallow, spiced pecans · green beans, mushrooms, toasted almonds
Pumpkin Cheesecake with cinnamon, whipped cream
There will be a HEXX podium set up near the Exit to the Paris Hotel Valet (by outdoor Daiquiri Bar) where we can bring your dinner to you. Or come into the restaurant to pick-up. Please have your order confirmation email available.
11:00 AM - Thursday, November 22nd
- or -
2:00 PM - Thursday, November 22nd
*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Young children, the elderly and individuals with certain health conditions may be at risk if these foods are consumed raw or undercooked.